Portuguese Tomato and Onion Salad

Ingredients:

• 4 ripe tomatoes, sliced.

• 1 small red onion thinly sliced.

• 2 tablespoons extra virgin olive oil.

• 2 tablespoons red wine vinegar.

• 1/4 cup chopped fresh parsley.

• Salt and pepper, to taste.

Instructions:

1. Arrange the sliced tomatoes and red onion on a serving platter.

2. In a small bowl, whisk together the extra virgin olive oil and red wine vinegar.

3. Drizzle the dressing over the tomatoes and onion.

4. Sprinkle the chopped fresh parsley over the salad.

5. Season with salt and pepper to taste.

6. Serve the salad as a delicious and refreshing side dish that showcases the flavours of Portugal.

This traditional Portuguese tomato and onion salad is simple to make and features the bold and fruity flavours of extra virgin olive oil. The combination of the juicy tomatoes and pungent red onion makes for a tasty and refreshing salad that is perfect for any meal or occasion.