Portugal is known for its delicious and unique fruits, particularly grapes and figs, both of which play an important role in Portuguese cuisine. When combined, they make for a tasty and unique appetizer that showcases the best of what this Mediterranean country has to offer.
Matssalé Brand and their staff will soon start the 2023 crops. The figs, the grapes, the almonds and the olives.
Portuguese grapes are renowned for their sweetness and are used in many traditional desserts, wines, and even savory dishes. The most common grape varieties grown in Portugal include Touriga Nacional, Tinta Roriz, and Trincadeira, which are all known for their deep flavours and high tannin content.
On the other hand, figs are also a beloved fruit in Portugal, where they grow abundantly in the country's warm and sunny climate. Figs have a unique, sweet flavour and a soft, chewy texture that makes them perfect for both sweet and savoury dishes.
When combined, grapes and figs make for a delicious and unique appetizer that is perfect for entertaining guests or for a special treat at home. Here's a recipe that combines these two beloved fruits in a tasty and simple appetizer:
Portuguese Grape and Fig Crostini
Ingredients:
1 baguette, sliced.
1/4 cup extra-virgin olive oil.
1/2 cup crumbled goat cheese.
1/4 cup chopped walnuts.
1/4 cup chopped fresh parsley.
1 cup seedless grapes, halved.
1 cup fresh figs, quartered.
Instructions:
Preheat the oven to 350°F.
Arrange the sliced baguette on a baking sheet and brush each slice with extra-virgin olive oil.
Bake the baguette slices in the preheated oven for 10-15 minutes, or until golden brown and crispy.
In a small bowl, mix together the crumbled goat cheese, chopped walnuts, and chopped parsley.
Once the baguette slices have cooled slightly, spread the goat cheese mixture onto each slice.
Top each crostini with a few grape halves and fig quarters.
Serve the crostini as a delicious and unique appetizer that showcases the best of Portugal's delicious fruits.
This appetizer is perfect for entertaining guests or for a special treat at home. It combines the sweetness of Portuguese grapes with the unique flavour of figs, making for a delicious and unique appetizer that is sure to impress.
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