Freixo de Numão, situated in the northern region of Portugal in the district of Guarda, is a small but charming village with a deep history and rich cultural heritage. It is part of the municipality of Vila Nova de Foz Côa, a region known for its archaeological treasures, particularly the Paleolithic rock engravings of the Côa Valley.
Although the population of Freixo de Numão is small, its historical significance is remarkable. The area has been settled since the time of the Romans, and artifacts from that era, such as coins and pottery fragments, have been found in the region. The village's historical sites include the Church of Santa Maria, a beautiful example of Romanesque architecture, and the manor houses of Barca and Tanoeiros, both excellent representations of the region's architectural heritage.
In terms of agriculture, Freixo de Numão is particularly known for its vineyards and olive groves, both of which contribute significantly to the local economy. The olive oil produced in this area is an integral part of the region's identity and tradition, deeply rooted in its historical and cultural fabric.
The olive oil production in Freixo de Numão has a long history, dating back thousands of years. The region's microclimate, with its hot, dry summers and cold winters, combined with the schistose soils, is particularly suitable for the cultivation of olives. The primary olive varieties grown in the area are the Verdeal, Madural, and Cordovil, each contributing to the distinct flavor profile of the local oil.
The process of olive oil production in Freixo de Numão has seen some modernization over the years, but much of the traditional methods are still retained. Harvesting is often done by hand to prevent damage to the fruit, and in some cases, the olives are still stone-milled. The oil is extracted through a cold-pressing process to ensure the highest quality.
The olive oil from Freixo de Numão is known for its unique characteristics. It has a golden hue with shades of green and a unique aroma of ripe fruit. Its flavor is distinctive, slightly spicy with a touch of bitterness, characteristic of oils from this region. This high-quality oil is often used to enhance the flavors of traditional Portuguese dishes, both in local households and in the gastronomy industry.
Freixo de Numão, with its rich historical heritage and revered olive oil tradition, stands as a testament to the agricultural resilience of Portugal's rural communities. The olive oil from this region doesn't just represent a product; it's a symbol of the local community's connection to the land and their commitment to maintaining their ancestral traditions.
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